Monday, July 16, 2007

Cooks In Hours, Not Minutes!

Or so I said when I read this recipe.

Of course, you could save about forty-five minutes, a whole set of salad bowls, and the energy of running the oven if you were just to serve this hot out of the skillet over the tortillas and top it with the lettuce and tomatoes you were going to use for the green salad.

Therein lies the difference between the haute set and cooking Philistines like myself.

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